I’ve been listening to ‘Gotten’ by Slash and Adam Levin all day today. It got me like I’ve never been gotten before! Listen to it to know what I mean. The whole thing just took me to another place, to another time.  I was dreaming. And somewhere between this dream and reverie, I was hungry. I settled for nothing but freshly baked veggies with cheese and a tall glass of juice. And no white sauce. No two thoughts about it.

Ingredients:

1 carrot: Dice cut

1 shallot: Cut in rounds

5-6 green beans, washed and halved

1 tomato: Sliced

2-3 Cabbage leaf: washed and cut into strips

A handful of corns

Shredded cheese: 1/3 cup.

Butter: 1 teaspoon

Pepper & salt to taste

 

I used whatever was there in my refrigerator. You can also add baby corn, mushrooms or whatever you prefer!

Procedure:

Steam, cook or boil the vegetables just until cooked.

Pour 1 teaspoon of butter in a baking dish and spoon your vegetables into it. Season with salt and pepper and top it off with grated cheese.

Bake for 15 minutes and serve hot.

Toot padho!

2 thoughts on “Baked Vegetables with Cheese”

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