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Curing It Naturally: Homemade Peppermint Tea & 2 Other Tasty Healing Drink

Broomstick days people, dark broomstick days. The girl behind the blog had been going berserk with cold, flu, cough, throat ache, etc- just name it- and I am telling you it’s disgusting. Thanks to our super hot Indian Summers, constant AC and then surprise cold splashes with the advent of monsoons that I am now a…

Creamy Mocha Granita Recipe With Salted Caramel Brittle

Howdie do you do this beautiful Sunday arvo, peeples? As for us, we are homebound, air-conditioner bound and Granita bound. It’s so hot in here that it almost feels like we are living on mars: whiskey has been substituted with G&T, Coffee with Mocha/Coffee Granita and lots and lots of beer. Can’t even touch my…

Sukha Jawala: A Traditional Maharastrian Dry Fish Delicacy

Indian Cuisine is difficult. Period. If you are not cooking for more than 6 years at a stretch, you’d go miserably wrong I guess. Or maybe its me. Fun part is, when you approach mom or moms for that matter of fact, for a good dope on “how to”, they have a standard answer: “Put…

Pandhara Rassa Recipe: A Fragrant stew from Maharashtra

Pandhara in Marathi means yellow and Rassa means gravy which pretty much sums up what I am about to blog. Its a wonderful comfort food, made with coconut milk, chicken broth and a few fantastic roasted spices. Though the original recipe doesn’t call for Chicken pieces but only stock/ broth and is generally more runny:…