Creamy Mocha Granita Recipe With Salted Caramel Brittle

Howdie do you do this beautiful Sunday arvo, peeples? As for us, we are homebound, air-conditioner bound and Granita bound. It’s so hot in here that it almost feels like we are living on mars: whiskey has been substituted with G&T, Coffee with Mocha/Coffee Granita and lots and lots of beer. Can’t even touch my…

Sukha Jawala: A Traditional Maharastrian Dry Fish Delicacy

Indian Cuisine is difficult. Period. If you are not cooking for more than 6 years at a stretch, you’d go miserably wrong I guess. Or maybe its me. Fun part is, when you approach mom or moms for that matter of fact, for a good dope on “how to”, they have a standard answer: “Put…

Pandhara Rassa Recipe: A Fragrant stew from Maharashtra

Pandhara in Marathi means yellow and Rassa means gravy which pretty much sums up what I am about to blog. Its a wonderful comfort food, made with coconut milk, chicken broth and a few fantastic roasted spices. Though the original recipe doesn’t call for Chicken pieces but only stock/ broth and is generally more runny:…

Lemon Tart

Most of you who read me know the recipe of lemon tart and hence not bothering with the recipe. However, should you feel the need for trumatter’s trusted recipe- you know what to do! For now- loving them and doing a bit of a jig with the photography Have a fabulous friday P.S: I have…